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Kholombo Powder

4.5/5 rating (2 votes)
  • Ready in: 30 Minutes
  • Serves: 2
  • Complexity: easy
  • Recipe supplied by: Cheryl
Kholombo Powder


  • 1 tablespoon Sunflower Oil
  • 2 tablespoons Split Channa Dal
  • 2 teaspoons Coriander seeds
  • 8 Curry Leaves
  • 2 teaspoons Cumin Seeds
  • 4 Cloves
  • 1 teaspoon Peppercorns
  • 2 cm of Cinnamon Stick
  • 3 tablespoons of Dessicated Coconut


  1. Take the 1 tablespoon of sunflower oil and lightly fry the Split Channa Dal until brown

  2. Reduce heat and add the Coriander Seeds, Curry Leaves, Cumin Seeds, Cloves, Peppercorns and Cinnamon, and fry for about 1 minute

  3. Add the Desiccated Coconut and fry until brown

  4. Allow mixture to cool and then grind to a powder in a blender.

    Store in an airtight jar and use within 3 months.

Cheryl Lancellas / Fully-qualified Yoga Teacher
Contact: (+27)(0) 32 586 1219   ~   (+27)(0) 84 090 2083   ~   This email address is being protected from spambots. You need JavaScript enabled to view it.