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Dahi Pohe

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  • Ready in: 20 Minutes
  • Serves: 2
  • Complexity: very easy
  • Recipe supplied by: Cheryl
Dahi Pohe


  • 3 cups Beaten Rice (Poha)
  • 1½ cups Yoghurt
  • ½ cup Pomegranate
  • 5 - 6 Curry Leaves
  • Salt
  • Sugar
  • ½ teaspoon Cumin
  • ½ teaspoon Coriander
  • 1/8 teaspoon Asafoetida
  • 2 tablespoons Oil


  1. Heat oil and add mustard seed

  2. When mustard seeds have popped add cumin, asafoetida and curry leaves

  3. Soak Poha in yoghurt, and mix in Poha and yogurt into oil

  4. Add salt, sugar, and the pomegranate

  5. Serve with coconut and coriander

Cheryl Lancellas / Fully-qualified Yoga Teacher
Contact: (+27)(0) 32 586 1219   ~   (+27)(0) 84 090 2083   ~   This email address is being protected from spambots. You need JavaScript enabled to view it.