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Curried dill potatoes

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  • Ready in: 30 minutes
  • Serves: 8
  • Complexity: very easy
  • kcal: healthy low calories
  • Origin: Vegetarian
  • Recipe supplied by: Cheryl
Curried dill potatoes


  • 1 and 1/2 kg potatoes
  • 2 cups trim (or other egg free mayonnaise)
  • 2 t curry powder
  • 1/2 t cayenne pepper
  • 2 t sugar
  • 1 T lime juice
  • 3 T dill picked off stalks
  • salt and pepper to taste


  1. Boil potatoes, and when cool, break into bite sized pieces ( helps the tastes enter the potato )

  2. Mix all the other ingredients together and add the potatoes to the mix

  3. Garnish with fresh dill leaves

Cheryl Lancellas / Fully-qualified Yoga Teacher
Contact: (+27)(0) 32 586 1219   ~   (+27)(0) 84 090 2083   ~   This email address is being protected from spambots. You need JavaScript enabled to view it.